How to Make Quick Smothered beef liver

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, smothered beef liver. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Smothered beef liver is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Smothered beef liver is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have smothered beef liver using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Smothered beef liver:

1. Make ready 3 Tbs oil
2. Take 1 sliced onion
3. Make ready 1 pound beef liver
4. Take 1/2 cup plain flour
5. Get 1 tsp Salt or to taste
6. Make ready 1/4 tsp ground black pepper or to taste
7. Prepare 1 can tomato sauce
8. Take 1/4 cup water
9. Get 1/2 tsp dried oregano

Instructions to make Smothered beef liver:

1. Heat vegetable oil in a large skillet over medium heat. Saute onions until soft, but not browned. Remove from pan using a slotted spoon, and set aside. Slice the liver into serving size pieces, and remove any membrane
2. In a shallow dish, mix together the flour, salt and pepper. Dredge the liver in the flour mixture, and place into the hot skillet. Brown the liver quickly on each side. Place reserved onions on top of liver pieces. Pour the tomato sauce and water over everything in the pan, lifting the liver pieces to let the tomato sauce coat the bottom of the pan
3. Sprinkle the oregano over everything, and simmer over low heat for 8 to 10 minutes, stirring occasionally. Adjust salt and pepper to taste. Be careful not to overcook, or liver will be tough. Serve!

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