Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chips,plantain and fried egg. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
How to make egg and plantain frittata (updated version)- zeelicious foods. How To Make GIZI-DODO - FRIED PLANTAINS & GIZZARD MIXED IN A RICH TOMATO SAUCE - ZEELICIOUS FOODS. They are made by frying thin slices of the starchy yellow fruit called plantain. Chifles are thin slices of plantain that are deep fried and sprinkled with salt.
Chips,plantain and fried egg is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chips,plantain and fried egg is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chips,plantain and fried egg using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Chips,plantain and fried egg:
- Prepare Irish potatoes
- Prepare Plantain
- Prepare Egg
- Prepare Oil for frying
The idea to use green plantains as a chip base was inspired! To create something more like a cracker than a chip required extensive experimentation with fat content and cooking temperature (I also played with adding various Paleo flours but abandoned that idea when they just didn't taste as good as. Hailing from India, plantain chips is not new to me, but I was unaware that we could make it fat free by baking plantain chips! My husband being a healthy conscious person I knew he wouldn't eat plantain chips if I made it in the traditional way of deep frying it in oil.
Instructions to make Chips,plantain and fried egg:
- Fry sliced Irish potatoes, plantain and egg.(I love my chips dry)
Hailing from India, plantain chips is not new to me, but I was unaware that we could make it fat free by baking plantain chips! My husband being a healthy conscious person I knew he wouldn't eat plantain chips if I made it in the traditional way of deep frying it in oil. Slice plantains VERY THIN (like chips). Place plantains in the hot oil in a single layer (fry in batches if they don't fit). Fry the plantain slices in the hot oil […] I highly recommend these!
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