Simple Way to Prepare Quick Crisp Refrigerator Cucumber Slices

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, crisp refrigerator cucumber slices. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Crisp Refrigerator Cucumber Slices is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Crisp Refrigerator Cucumber Slices is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have crisp refrigerator cucumber slices using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crisp Refrigerator Cucumber Slices:

1. Make ready 6 large cucumbers
2. Get 3 medium onions
3. Take 3 cup sugar
4. Make ready 3 cup apple cider vinegar
5. Get 4 tsp canning salt
6. Get 1 1/2 tsp mustard seed
7. Prepare 3/4 tsp alum

Instructions to make Crisp Refrigerator Cucumber Slices:

1. In a LARGE bowl combine sugar, vinegar, salt, mustard seed, and alum. Stir until the sugar is dissolved. Set aside.
2. Wash cucumbers thoroughly. I use baking soda in my water because that is the main ingredient in the commercial vegetable washes.
3. I like to score mine by running.the tines of a fork down each side. Makes them look a little more decorative. Then cut into 1/4" slices.
4. Cut onions into 1/8 to 1/4" slices. Combine cucumbers and onions in vinegar mixture. Let set for 15 to 20 minutes so the mixture shrinks a little as the cucumbers and onions release some of their juices.
5. Put into containers and store in refrigerator for up to two weeks.

So that’s going to wrap this up with this special food crisp refrigerator cucumber slices recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!