How to Make Gordon Ramsay Vanilla Sponge Cake With Chocolate Buttercream Frosting

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vanilla sponge cake with chocolate buttercream frosting. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vanilla Sponge Cake With Chocolate Buttercream Frosting is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Vanilla Sponge Cake With Chocolate Buttercream Frosting is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook vanilla sponge cake with chocolate buttercream frosting using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Sponge Cake With Chocolate Buttercream Frosting:

1. Prepare 110 grams self-raising flour
2. Take 110 grams castor or granulated sugar
3. Get 110 grams unsalted butter or margarine
4. Make ready 2 large eggs
5. Get 2 teaspoons vanilla extract
6. Make ready 1 pinch salt
7. Take For the frosting:(adjust accordingly)-Optional
8. Prepare 200 grams butter or margarine
9. Prepare 400 grams castor/icing sugar
10. Make ready Chocolate chips
11. Take Brown food color
12. Prepare Green food color-for the border
13. Get Vanilla extract
14. Prepare Water or milk

Instructions to make Vanilla Sponge Cake With Chocolate Buttercream Frosting:

1. Get your ingredients ready. Grease your pan and preheat your oven to 180 degrees Celsius(350 degrees F, or 160 degrees fan for gas ovens)
2. Sift your dry ingredients together.
3. Melt your butter. Beat your eggs and add in the melted butter. Add in the essence
4. Create a well in the middle of your flour mixture and add the wet ingredients in half.
5. Mix till smooth. Do not over-mix.
6. Pour your mixture into the greased pan. Place it in the preheated oven and put it in the middle.
7. Bake if for 25-30 min or till the toothpick comes out clean.(different ovens have different settings)
8. For the frosting: Melt your chocolate chips. Sift your icing sugar and mix with the butter/margarine. Pour a few drop of the brown food color in a few drops of water or milk. Add the food color mix and chocolate chips to the buttercream. Mix well till you get a smooth consistency. Finish the look with some sprinkles and a green border.

So that’s going to wrap it up for this special food vanilla sponge cake with chocolate buttercream frosting recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!