Steps to Make Homemade Egg and Fish Cake Rice Bowl

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egg and fish cake rice bowl. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Egg and Fish Cake Rice Bowl is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Egg and Fish Cake Rice Bowl is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook egg and fish cake rice bowl using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Egg and Fish Cake Rice Bowl:

1. Take 150 ml Mentsuyu (2x concentrate)
2. Make ready 450 ml Water
3. Make ready 1 slice Kamaboko
4. Get 3/4 medium Onion
5. Make ready 3 stalks Japanese leek
6. Prepare 3 Eggs
7. Get 3 bowlfuls Plain steamed rice
8. Get 1 Sansho Japanese pepper
9. Take 1 Shredded nori seaweed

Steps to make Egg and Fish Cake Rice Bowl:

1. I use a 2x concentrate mentsuyu sauce, but dilute it with 3 times the amount of water.
2. Cut the kamaboko slice into half lengthwise.
3. Slice it into 3 thin slices.
4. Stack up the slices and cut in to 2-3 mm thick strips.
5. Slice the onion very thinly.
6. Wash the leeks and slice on the diagonal into 5-6 cm wide pieces.
7. This is for 3 servings, but from this point on each serving will be made separately so divide all the ingredients into 3 equal portions. Break 1 egg into a bowl and beat it up.
8. Make 1 portion at a time. Put 1/3 of the prepared sauce into a small, shallow pan. Cook over high heat and add the onion. When it comes to a boil lower the heat to medium.
9. Simmer for 3 minutes over medium heat, then add the kamaboko.
10. Add the leek after 1 minute.
11. After another minute turn the heat back up to high and add the egg. When the egg is soft-set turn the heat off. Put some rice into a bowl and put the egg mixture on top. Sprinkle with some sansho pepper to finish. Make the rest of the servings in the same way. Top with shredded nori seaweed to taste.

So that is going to wrap this up for this special food egg and fish cake rice bowl recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!