Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, eggless caramel custard with sugar dome!!. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Eggless Caramel Custard with Sugar Dome!! is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Eggless Caramel Custard with Sugar Dome!! is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook eggless caramel custard with sugar dome!! using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Caramel Custard with Sugar Dome!!:
- Get 1/4 cup Sugar
- Make ready 2/3 cup Milk
- Prepare 2/3 cup Condensed Milk
- Make ready 2/3 cup Yogurt/Curd
- Get 2/3 tbsp Custard Powder
- Prepare 2/3 tsp Vanilla Essence
- Make ready Sugar Dome for garnishing
Instructions to make Eggless Caramel Custard with Sugar Dome!!:
- Firstly prepare Caramel by taking 1/4 cup sugar in a non stick pan on low to medium flame. Spread sugar evenly on pan and let it melt without stirring it. Once sugar starts melting just rotate the pan and let sugar melt completely. Keep rotating the pan till you get nice golden brown colour caramel. Switch off the flame and transfer the caramel to tin or mould. Rotate the tin/mould slowly so that some of the caramel gets on the sides of the tin/mould and keep aside for caramel to set properly.
- Now in a mixer grinder jar take milk, condensed milk, yogurt, custard powder and vanilla essence. Blend everything together to get smooth mixture. Pour the mixture in the caramel tin/mould.
- Heat up the water in a big vessel or cooker. Keep the stand in the center. Carefully place the prepared mixture container in vessel or cooker. Cover with the lid and steam for about 20 to 25 mins on medium flame. You can also check by inserting knife or tooth pick. If it comes out clean then Custard is steamed completely.
- Remove the container and let it cool completely and keep container in the refrigerator for 2 to 3 hours to set properly and then gently unmould.
- Keep the sugar dome on Caramel Custard and serve. Enjoy!!
So that is going to wrap it up for this special food eggless caramel custard with sugar dome!! recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
