Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ilase (ewedu with melon) with semo. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ewedu soup in a yoruba land is one of the most popular soup, learn how to make this soup with ewedu leaves and all the other ingredients used in the process. Nicely pick just the leaves (no stem allowed), then go ahead and wash properly with a lot of water to remove any. Eat something light with our just add water instant ewedu powder Naijalife Marketplace - One. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient.
Ilase (Ewedu with melon) with semo is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Ilase (Ewedu with melon) with semo is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook ilase (ewedu with melon) with semo using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Ilase (Ewedu with melon) with semo:
- Get Ewedu leafs or Okro leaf (corchorus olitorius)
- Prepare Potash
- Make ready Iru, (locust beans)
- Make ready Egusi (Melon)
- Get (corchorus olitorius)
- Take Cooking broom or ewedu broom
It can be eating with Gbegiri (a local soup made from beans) or with Melon soup. If you just want "Longfin Pasty with Melon Sauce", in order to make food for yourself, then it is useful to know that there are other recipes that provide the same benefits. Ewedu soup is a popular Nigerian soup which can be served with either amala, eba (gari), semolina, pounded yam or fufu. You can customize the soup to your own taste by adding any fish of your choice such as mackerel, salmon, panla (stockfish) and many more.
Steps to make Ilase (Ewedu with melon) with semo:
- Pick the Ewedu or Okro leaves, make sure you don’t pick the stalk/stem along with it. And cut into smaller pieces
- Wash the leaves thoroughly to remove dirt.
- Place a medium pot on heat, add a cup of water, (Now if you want the locust beans to be soft and you bought the hard locust you can put it at this point).put potash and bring to a boil.,
- Add in the ewedu leaves. Reduce heat to medium and cook (stirring at interval) till the leaves are very soft and tender
- Then use the cooking broom to mash, more like pound continuously inside the pot till the leaves turn to smaller bits. If you are using a soft locust beans or you want a hard locust beans, you can add it at this level.
- In a small bowl, mix the melon with little water to form a thick paste
- Add the melon paste to it cutting it bit by bit
- Reduce the heat to low heat and allow to cook for like 7minute. If you want the egusi clumps to be big, wait until the egusi is cooked before stirring but if you want tiny ones, you can start starring 5mins after adding the egusi
- Add salt to taste, allow to simmer for few minutes. If it's too thick add little water.
- Bring down from heat. Serve with stew, meat and swallow of your choice
Ewedu soup is a popular Nigerian soup which can be served with either amala, eba (gari), semolina, pounded yam or fufu. You can customize the soup to your own taste by adding any fish of your choice such as mackerel, salmon, panla (stockfish) and many more. Ewedu soup has so many nutritional. Q&A Boards Community Contribute Games What's New. Get Nigerian Food delivered to your doorstep in USA/UK/UAE/Europe and Beyond.!!!!
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