Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, one pot beef orzotto. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
One pot beef orzotto is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. One pot beef orzotto is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have one pot beef orzotto using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make One pot beef orzotto:
- Take 250 g beef mince
- Make ready 1 onion, chopped
- Get 2 carrots, grated
- Make ready 150 ml orzo pasta
- Prepare 4 tbs tomato puré
- Prepare 1 beef stock cube
- Make ready 300 ml water
- Take 1 tsp dried basil
- Take Topping
- Get 100 ml panko
- Take 100 ml grated parmesan
Steps to make One pot beef orzotto:
- Fry beef mince and add onion and carrots. Fry until onions are soft, then add tomato puré and fry for a bit longer.
- Add the rest of the ingredients and let simmer until pasta is done. Add more water if it gets too dry.
- Mix panko and cheese and sprinkle it over the dish. Bake in the oven at 225 degrees until golden. Enjoy!
So that is going to wrap it up for this exceptional food one pot beef orzotto recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
