Easiest Way to Make Speedy Cheesy Bell Pepper Nachos
by Nettie Parsons
Cheesy Bell Pepper Nachos
Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cheesy bell pepper nachos. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cheesy Bell Pepper Nachos is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Cheesy Bell Pepper Nachos is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cheesy bell pepper nachos using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cheesy Bell Pepper Nachos:
Get 3 large bell peppers
Make ready 1 lb ground beef
Make ready 3 tbs taco seasoning
Get 2/3 cup beef broth
Take 6 oz shredded cheddar cheese
Make ready 6 oz or more pepper jack cheese
Get As needed Toppings: Tomatoes, onions, lettuce, sour cream, and ect
Instructions to make Cheesy Bell Pepper Nachos:
Preheat oven to 375°F.
Wash and dry your bell peppers, then cut into small triangles.
Place the cut peppers on a baking sheet in the oven and bake for 10 minutes. Set aside.
While the peppers are in the oven, brown the ground beef in a skillet on the stove over medium heat. Drain any excess liquids.
Next, add taco seasoning and beef broth and bring to a boil. Simmer over medium heat for 5 minutes with the lid off so that the seasoning can infuse with the ground beef.
Remove the lid and continue simmering until the taco meat reduces and becomes thick. You don’t want it liquidy. It should be nice and thick.
Spoon the ground beef mixture onto each bell pepper covering from end to end as much as possible.
Sprinkle the yellow cheddar cheese on top of the ground beef mixture.
Place the baking sheet in the oven on the top shelf and bake for 5 minutes, then turn the oven to broil and broil for 1-2 minutes until the cheese melts and gets nice and bubbly. (Watch carefully as it can burn quickly!)
Remove from the oven and top with chopped cilantro, lettuce, sour cream, red onion, jalapenos, and tomatoes.
So that’s going to wrap it up with this exceptional food cheesy bell pepper nachos recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!