Recipe of Gordon Ramsay Gingerbread Loaf

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gingerbread loaf. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Gingerbread Loaf is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Gingerbread Loaf is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook gingerbread loaf using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Gingerbread Loaf:

1. Make ready 200 grams caster sugar
2. Prepare 250 ml full fat milk
3. Get 3 tbsp golden syrup
4. Get 175 grams butter
5. Prepare 1 tbsp ground ginger
6. Get 1 tsp bicarbonate of soda
7. Take 1 tsp ground allspice
8. Make ready 3 tbsp crystallised ginger, optional
9. Prepare 250 grams plain flour

Instructions to make Gingerbread Loaf:

1. Preheat the oven to 180 c/ gas mark 4.
2. Grease with butter and then flour approximately a 20 x 10 cm loaf tin.
3. Then in a saucepan, combine the butter, milk, golden syrup and sugar. Bring to the boil, then remove from the heat and set aside.
4. Sieve the flour, ground ginger, allspice and bicarbonate of soda in a medium to large bowl.
5. Stir in the boiled mixture until just about blended.
6. Then pour the batter into the prepared tin.
7. Turn the oven down to 160c/ gas mark 2 1/2.
8. Transfer and bake for approximately 1 hour or until the top loaf springs back when touched.
9. When done remove from oven and let it cool in the loaf tin.

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