Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, toffee!. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Toffee! is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Toffee! is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have toffee! using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Toffee!:
- Take 2 Tins Condensed Milk sweetened (Milkmaid)
- Make ready 1 Tin Sugar
- Take 1 Tin Milk
- Prepare 1 Tin cooking butter
- Get Handful 2 almonds - ground coarsely
Instructions to make Toffee!:
- Prepare 2 metal trays. Place aluminum foil and grease lightly.
- Place all the ingredients except the ground almonds in a thick-bottomed non-stick pan. Keep stirring continuously for half hour until fat appears on the sides.
- Keep stirring for another 15 minutes until more fat melts. In about 1 hour all the fat get absorbed and the mixture begins to harden. Test the mixture by placing a drop in cold water. Once the ball is soft and chewy, add almond powder and take off stove.
- Pour onto prepared metal trays and spread the mixture evenly with a ladle. Once it cools a bit, roll with greased rolling pin and cut into squares
- Voila! The toffee is ready!
So that is going to wrap it up for this exceptional food toffee! recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
