Steps to Prepare Quick Dry tinda

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dry tinda. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dry tinda is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Dry tinda is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook dry tinda using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dry tinda:

1. Prepare 250 gms Tinda(scraped) cut into wedges
2. Prepare 1/2 tsp turmeric powder
3. Prepare 1/2 tsp Red chilli powder
4. Make ready 1/2 tsp cumin seeds
5. Make ready 1/2 tsp amchur powder
6. Get 1/4 tsp garam masala
7. Make ready 1 tsp dhaniya powder
8. Prepare to taste Salt
9. Take 2 tbsp oil
10. Prepare 1-2 green chillies chopped
11. Make ready 1-2 onions thinly sliced
12. Take 1 tomato chopped
13. Take Coriander leaves for garnish

Steps to make Dry tinda:

1. Heat oil in a pan or kadai add cumin seeds..
2. Now add onions sauté for a minute.Now add chopped Tinda along with rest of the powdered spices except amchur..mix well
3. Cook covered on low flame.when half done add the tomatoes and the green chilli and mix well..stir occasionally
4. When till Tinda is done add amchur powder and garam masala mix well
5. Garnish with coriander leaves..serve hot with fulka and rice

So that is going to wrap this up with this special food dry tinda recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!