Recipe of Gordon Ramsay Shahi gulab kulfi

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shahi gulab kulfi. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Shahi gulab kulfi is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Shahi gulab kulfi is something which I have loved my whole life. They’re fine and they look wonderful.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook shahi gulab kulfi using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shahi gulab kulfi:

1. Prepare full cream milk
2. Prepare cornflour
3. Take sugar
4. Make ready khoya
5. Prepare gulkand
6. Prepare rose syrup
7. Take faluda sewiya
8. Prepare cherries
9. Take tutty fruity

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Steps to make Shahi gulab kulfi:

1. PROCEDURE boil 1/2 litre full cream milk n cook it by adding 1/2 tspn cornflour mix in sm cold milk.
2. Add 3 tspn sugar,50 gm khoya,2 tspn gulkand n cook it until it bcms little thick.
3. Keep it in refrigerator fr some time. Take disposable glasses n add this mixture in it. Freeze it now.
4. Take a glass n add 2 tspn rose syrup,then add some this freezed kulfi.
5. Then again add 2 tspn rose syrup,then add faluda sewiya.again add 2 scoops of kulfi.
6. Serve it by garnishing it with tuty fruity n cherries
7. INSTANT GULUKAND - u cn also make gulukand at home. Take 250 gm rose petals in a pan n add 2 tbsp sugar n 1/4 tspn sauf n 1/4 tspn elachi powder. Mix it with hands n now cook it fr 5 mins by adding 2 tspn honey.

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