Steps to Prepare Award-winning Fat Thursday's Spanish cake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fat thursday's spanish cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fat Thursday's Spanish cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Fat Thursday's Spanish cake is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fat thursday's spanish cake using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fat Thursday's Spanish cake:

1. Take 2 sheets of puff pastry
2. Prepare 200 grams pork rind
3. Make ready 20 grams pine nuts
4. Take 30 grams sliced almonds
5. Take white sugar
6. Get 2 large egg yolks

Instructions to make Fat Thursday's Spanish cake:

1. Flatten 1 of the puff pastries and give it a square/rectangular shape. Pre-heat oven at 150C. Put the pastry on a tray (use baking paper or it'll stick)
2. Blend the pork rind and spread it on the flattened sheet leaving ages of about 1.5cm.
3. Flatten te other sheet and use it to cover the other one. Stretch the sheet on he bottom to cover the edges of the top's one so it won't open.
4. Paint with egg yolk, sprinkle sugar generously until ot's totally covered and then sprinkle the pine nuts and the almonds.
5. With the handle of a fork or a chopstick make same vertical perforations on the edge but DO KOT CUT THE PASTRY ALL THE WAY. This way it won't raise.
6. Bake for 25-30 minutes until golden brown and let it cool before serving.

So that is going to wrap it up for this special food fat thursday's spanish cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!