Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, diced steak made with ground beef. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Diced Steak Made with Ground Beef is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Diced Steak Made with Ground Beef is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook diced steak made with ground beef using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Diced Steak Made with Ground Beef:
- Take 500 grams Ground beef (or a pork and beef blend)
- Prepare 1/4 tbsp Salt
- Make ready 1/4 tbsp Pepper
- Prepare 1 tbsp Katakuriko
Steps to make Diced Steak Made with Ground Beef:
- Mix all the ingredients in a bowl and flatten the meat into one square like in the picture. Cut into 2-3 cm squares.
- Cook on the griddle with your favourite sauce, such as a Yakiniku Japanese BBQ sauce (not listed).
- Cook each side of the meat, turning with a spatula so it doesn't burn. It's done when the sauce has mixed in.
- You can also make this in a frying pan, and serve it with grated daikon radish and ponzu sauce. It is delicious.
So that is going to wrap it up for this special food diced steak made with ground beef recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
