04/09/2020 09:06

Recipe of Favorite Mayo Potato Wedges

by Virginia Parks

Mayo Potato Wedges
Mayo Potato Wedges

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mayo potato wedges. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mayo Potato Wedges is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mayo Potato Wedges is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook mayo potato wedges using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mayo Potato Wedges:
  1. Make ready 3 Boiled Potatoes
  2. Prepare 1/2 cup Mayonnaise
  3. Make ready 1/2 lemon
  4. Take 1/2 tsp Red Chilli powder
  5. Make ready 1/2 tsp Garam masala powder
  6. Make ready 1/2 tsp Green Chilli Sauce
  7. Prepare to taste Salt
  8. Prepare As needed Oil for frying
Instructions to make Mayo Potato Wedges:
  1. Boil and peel potatoes.
  2. Cut them in long and thick wedges.
  3. Take mayonnaise in a bowl.
  4. Add salt, chilli powder, green chilli sauce and garam masala.
  5. Add lemon juice and mix well.
  6. Pour the mayonnaise mixture on potato wedges and mix well.
  7. Marinade it for 30 minutes.
  8. After that heat oil in a skillet snd deep fry the marinated potato wedges.
  9. Remove from oil and keep on paper towel.
  10. Serve immediately with sauce.

So that is going to wrap it up with this exceptional food mayo potato wedges recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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