Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, amies mother perfect savory rice cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
AMIEs Mother PERFECT Savory RICE Cake is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. AMIEs Mother PERFECT Savory RICE Cake is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have amies mother perfect savory rice cake using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make AMIEs Mother PERFECT Savory RICE Cake:
- Make ready 500 ml fresh milk
- Take 150 grams rice
- Prepare 60 grams grated parmesan cheese
- Make ready 6 eggs, separated
- Make ready 1 tbsp melted butter
- Make ready salt
Steps to make AMIEs Mother PERFECT Savory RICE Cake:
- Heat the milk and bring to the boil. Cook the rice for 3 minutes in salted, boiling water. Drain and transfer the rice into the milk and let it boil for 15 minutes, or until cooked.
- When rice is done, put the rice in a mixing bowl, add the butter, mixing well to combine. Add egg yolks, one at a time and stir well. Add the parmesan cheese and combine.
- Beat egg whites until stiff, stir into the egg yolks mixture in three (3) batches. Pour into prepared baking round pan and bake in the preheated oven at 180ºC for one (1) hour. Cool the cake.
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