11/09/2020 17:49

Steps to Prepare Perfect Mix Sabzi

by Esther Sutton

Mix Sabzi
Mix Sabzi

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mix sabzi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mix Sabzi is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mix Sabzi is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mix sabzi using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mix Sabzi:
  1. Get 1/2 kg aalu
  2. Prepare 1/2 kg gajar
  3. Make ready 1/2 kg matar
  4. Get 1/4 tsp adrak lehsan paste
  5. Take 1/4 cup oil
  6. Make ready 1 tsp pisi laal mirch
  7. Prepare Namak hasbe zaiqa
  8. Prepare 1/4 tsp haldi powder
  9. Take 1 cup chicken stock or
  10. Make ready 1 chicken cube
  11. Make ready 1 tbsp sukhi meathii
  12. Take 2-3 hari mirch
  13. Prepare Hara dhania
  14. Prepare 1 tsp chaat masala powder
Steps to make Mix Sabzi:
  1. Subse phele oil garamkarein or piyaz ko light brown kar lein
  2. Ab isme adrak lehsan ka paste dalein or kuch sec ke liye soty karein
  3. Ab isme tamatar Shami karein or mix karein
  4. Phir usme pisi laal mirch, namak or haldi powder shamil karein or achi trha bhonein
  5. Ab 3-4 min ke liye cover kar ke tamatar gala lein
  6. Ab isme mix sabzi or hari mirch shamil karein or achi trha mix kar lein
  7. Ab isme chicken stock shamil karein or sabzi galne tak pakayn
  8. Last me is me sukhi meathi or chat masala shamil karein or mix karein
  9. Mazedar si mix sabzi tyyar hai

So that is going to wrap it up for this exceptional food mix sabzi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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