Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chana garlic sabzi. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chana Garlic Sabzi is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chana Garlic Sabzi is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have chana garlic sabzi using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chana Garlic Sabzi:
- Take 3-4 garlic
- Get 500 gm chana(bengal grams)
- Get 4 Tomato onion chopped
- Make ready 2 tbsp ginger garlic paste
- Take as needed Water
- Make ready 1 tsp turmeric powder
- Prepare 2 tbsp oil
- Take 1 tsp Red chilli powder
- Prepare 1 tsp garam masala
- Make ready to taste Salt
- Get 2 tsp kasuri methi
- Take as needed Coriander leaves
Instructions to make Chana Garlic Sabzi:
- Boil chana(jinjara) with small quantity of water along with salt to taste amd pinch of turmeric.take some garlic cloves and paste.
- Heat the oil in a vessel.Add garlic ginger paste, onions and stir it well till it turns brown. then add tomato to it.
- Add garlic cloves to it. Mix them well.
- Add chilli powder,turmeric and garam masala to it.Add salt to taste and kasuri methi.
- Mix them well.now add chana to it.
- Garnish it with coriander leaves amd our sabzi is ready to serve.
So that is going to wrap it up for this exceptional food chana garlic sabzi recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
