Step-by-Step Guide to Make Any-night-of-the-week Sweet & Savory Mushroom Rice

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sweet & savory mushroom rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sweet & Savory Mushroom Rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Sweet & Savory Mushroom Rice is something which I’ve loved my entire life.

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To get started with this particular recipe, we have to first prepare a few components. You can have sweet & savory mushroom rice using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet & Savory Mushroom Rice:

1. Prepare 200 grams Maitake mushrooms
2. Prepare 200 grams Shimeji mushrooms
3. Prepare 200 grams Chicken thigh meat
4. Take 1/2 Carrot
5. Make ready 1 Aburaage
6. Prepare 100 ml Dashi stock
7. Prepare 5 tbsp Soy sauce
8. Get 2 1/2 tbsp Sugar
9. Prepare 2 tbsp Mirin
10. Make ready 450 grams White rice
11. Prepare 1 Vegetable oil

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Instructions to make Sweet & Savory Mushroom Rice:

1. Once the chicken has become white, add the carrot, maitake, and shimeji mushrooms and roughly stir-fry. Then add the dashi stock, aburaage, soy sauce, sugar, and mirin. Raise the heat to high and let it simmer, being careful not to burn it. When the liquid has evaporated, remove from heat.
2. Heat vegetable oil in a frying pan. When it becomes hot, add the chicken and fry.
3. Once the chicken has become white, add the carrot, maitake, and shimeji mushrooms and roughly stir-fry. Then add the dashi stock, aburaage, soy sauce, sugar, and mirin. Raise the heat to high and let it simmer, being careful not to burn it. When the liquid has evaporated, remove from heat.
4. Add the freshly cooked rice to Step 3, mix it up, and it's done. It tastes better after it has sit for a short time to allow the flavors to blend .
5. You might be thinking that the ingredient amounts are wrong since there are more filling ingredients than you expected, but it's okay. After you mix everything together, it strangely becomes just the right amount. The seasoning ingredients are just the same.

So that’s going to wrap it up for this special food sweet & savory mushroom rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!