Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, carrot & peas sabzi. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Carrot & Peas Sabzi is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Carrot & Peas Sabzi is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have carrot & peas sabzi using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot & Peas Sabzi:
- Make ready 2 carrots
- Take 1/2 cup peas
- Prepare 2 potatoes
- Get 1 Tomato
- Get 1 onion
- Get 1 inch ginger
- Take 1/2 tsp cumin seeds
- Get To taste salt
- Prepare 1/4 tsp red chilli powder
- Make ready 1/4 tsp turmeric powder
- Take 1/4 tsp coriander seeds powder
- Take 1/4 tsp Garam masala
- Prepare 2 tbsp chopped coriander leaves
- Make ready 2 tbsp mustard oil
Steps to make Carrot & Peas Sabzi:
- Wash and Chop all vegetables.
- Chop onion and grate tomatoes and ginger.
- Heat oil in a karahi and put cumin seeds and when cumin seeds splutter put grated ginger and sauté for 30 seconds. Add finely chopped onions and fry for 1 minute.
- Put all dry masala and sauté for 1 minute. Now add chopped vegetables and stir well. Cover the lid and cook for 7 minutes or till vegetables are soft.
- Serve hot garnished with chopped coriander leaves and chapatti.
So that is going to wrap this up with this exceptional food carrot & peas sabzi recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
