Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, tinda masala 🍈with pure butter. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tinda Masala 🍈with pure butter is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Tinda Masala 🍈with pure butter is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tinda masala 🍈with pure butter using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tinda Masala 🍈with pure butter:
- Get 1 kg tindy
- Take 1 chopped onion
- Get Puree of 2 large tomatoes
- Make ready 1 ts garlic and ginger paste
- Get to taste Salt
- Make ready 2 ts mix salan masala
- Get 2 ts oil
- Get Half cup water
- Make ready Butter for serving
Instructions to make Tinda Masala 🍈with pure butter:
- Wash, peel and cut pumpkins
- Now heat oil in wok, add chopped onion and fry it untill it changes the colour then add pumpkins, cook it for 5 minutes
- Noe add garlic ginger paste and tomato puree and cook it untill all water dries, then add spices and cook
- Add water and cook it for 20 minutes on low flame,
- When done, cook it on high flame for 5 minutes, keep stirring,
- When oil comes out, serve with pute butter or ghee
So that’s going to wrap it up with this exceptional food tinda masala 🍈with pure butter recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
