Simple Way to Prepare Any-night-of-the-week Shahi tinda
by Carl Taylor
Shahi tinda
Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, shahi tinda. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Shahi tinda is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Shahi tinda is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have shahi tinda using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Shahi tinda:
Get 1/2 kg tinda, small size, peeled, washed, Pierce with fork
Take 4 medium sized tomato
Make ready 1" ginger
Prepare 2 Chopped green chillies
Make ready 10-15 gm khoya
Make ready as needed Refined oil
Prepare 6 Tsp coriander powder
Prepare Red chilli powder as per taste
Take 3/4 tsp degi Mirch
Prepare 3/4 tsp haldi powder
Get 5-6 cloves
Prepare 5-6 black pepper
Make ready 1 small stick of dalchini
Get 1.5 tsp jeera
Make ready to taste Salt
Make ready to taste Amchur powder
Get pinch Heeng
Instructions to make Shahi tinda:
Take a Wok. Add refined oil and heat it. Deep fry the Tindas till golden brown. Take all the spices except heeng and Red chilli powder, grind it to fine powder. Take tomatoes, ginger and khoya and grind them to smooth paste. Now take a wok add very little amount of refined oil, heat the oil, add heeng, when it crackles add tomato puree with grinded spices, Red chilli powder and degi mirch and little amount of water and salt. Cook this gravy for approx. 10 mins. Then add fried tindas.
If consistency is very much thick then add some water or as u desired the consistency. Cook it for other 10 mins. Garnish it with fresh coriander and serve it hot.
So that is going to wrap this up for this exceptional food shahi tinda recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!