Simple Way to Make Speedy Green peas puri

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, green peas puri. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Green peas puri is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Green peas puri is something which I’ve loved my whole life.

HI Viewers, Today I bring you the recipe to make the delicious Batani Puri at home. Enjoy this Sunday with Batani puri aith Family and friends. Green Peas Masala Puri and Sarso Ka Shaag Village Food Winter Season Village Food Recipes Prepared by our Grandmother and my Mother.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook green peas puri using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Green peas puri:

1. Prepare 500 g all purpose flour
2. Make ready 200 g Boiled green peas
3. Get 2 teaspoon salt
4. Take 1 tabelspoon sugar
5. Make ready 500 g white oil
6. Make ready 1 glass water

Green Peas Puri is a delicious Indian recipe served as a Breakfast. Crispy puris stuffed with green peas are superbly flavored and simply divine. Masala Puri is an Indian street food made of puri/poori (the one that is used for pani puri/ golgappa) Some chaat stalls use green and some use white. I always make with green dried peas, but either.

Instructions to make Green peas puri:

1. Flour water 5 tabel spoon oil 1 teaspoon salt mix very well & prepare a dough
2. Boiled green peas sugar salt are mixed very well & pour this dough
3. Then take small portion of this dough roll into round & dip fry in white oil
4. Your puri is ready to serve

Masala Puri is an Indian street food made of puri/poori (the one that is used for pani puri/ golgappa) Some chaat stalls use green and some use white. I always make with green dried peas, but either. Roll out each ball into a small puri and place about one table spoon of the stuffing on it and brng the sides. Instructions Take puris and crush it and put it on a plate. Spoon some green peas gravy in it.

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