Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, clear broth with egg tofu. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Clear Broth with Egg Tofu is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Clear Broth with Egg Tofu is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook clear broth with egg tofu using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Clear Broth with Egg Tofu:
- Prepare 5 Egg tofu
- Make ready 1 Boiled bamboo shoot
- Prepare 1 dash Wakame seaweed
- Take 800 ml Dashi stock
- Get 2 tsp Usukuchi soy sauce
- Make ready 1 tsp Salt
- Prepare 1 dash Sake
- Take 5 Sansho leaves
Steps to make Clear Broth with Egg Tofu:
- Take the soft part of the top of the bamboo shoot and thinly slice. Rehydrate the wakame in water, and cut it into bite-sized pieces.
- Add the seasonings to the dashi stock and bring to a boil. Add the sliced bamboo shoots and wakame and let them cook through.
- Place the egg tofu in your serving bowls and pour the soup over it. Top the egg tofu with sansho leaves to finish.
So that’s going to wrap this up for this special food clear broth with egg tofu recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
