Easiest Way to Make Speedy Caramel puding cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, caramel puding cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Caramel puding cake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Caramel puding cake is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook caramel puding cake using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Caramel puding cake:

1. Make ready 1 cup flour
2. Get 4 eggs
3. Get 3/4 cup sugar
4. Get 2 teaspoon baking powder
5. Take 1/2 cup butter
6. Get 2 teaspoon vanilla essence
7. Get 1 cup milk
8. Take Caramel pudding sauce
9. Take 1 pack pudding mix
10. Prepare 1 cup cream
11. Take 1/2 cup sugar
12. Make ready 2 tblspoon butter
13. Prepare Whipped cream
14. Make ready 1 pack whipping cream or high fat cream

Instructions to make Caramel puding cake:

1. Beat eggs with sugar until fluffy and double in size
2. After the eggs are beaten add melted butter and vanilla essence while slowly mixing
3. Now sift through the dry ingredients(flour and baking powder) and fold them in the wet mixture
4. After the mixture is ready,pour it in the prepared(lined with butter paper) dish bake it at 180°c for 35 minutes
5. When it is ready just let it cool down for 30 minutes and meanwhile prepare the caramel pudding mixture
6. For pudding mixture mix the pudding mix and add cream after it is cooked for 10 minutes and then prepare caramel for top(melt the sugar and add butter and let it turn golden)do right before pouring it on the dish otherwise it going to harden in the pan
7. Then for the cake when it is cooled down pour milk in it and top it with whipped cream and then followed by pudding mix layer and the caramel crunch layer on the top and let it cool in the refrigerator for 4-5 hours
8. Serve it chill and enjoy!

So that’s going to wrap this up with this special food caramel puding cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!