Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ewedu with fish sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ewedu with fish sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Ewedu with fish sauce is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook ewedu with fish sauce using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ewedu with fish sauce:
- Make ready Handful ewedu leaves
- Get 1 large fish
- Prepare Blended pepper,onion and garlic
- Prepare Palm oil
- Take Spices
- Prepare Seasonings
- Get Fermented locust bean
Steps to make Ewedu with fish sauce:
- Detached leaves from stem, wash, boil with little water and potassium for 5-7mins. Blend and keep aside.
- In a pan, add palm oil, blended pepper paste, spices, seasonings and saute, add washed fish and let it cook. Add fish sauce to ewedu and serve hot with swallow of choice, but my favourite is Amala dudu.
So that’s going to wrap this up with this exceptional food ewedu with fish sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
