Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, magwinya (fat cakes). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Magwinya (fat cakes) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Magwinya (fat cakes) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook magwinya (fat cakes) using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Magwinya (fat cakes):
- Take 3 1/2 cups flour
- Take 5 g yeast (half a packet)
- Make ready 1 tsp salt
- Prepare 1 1/2 tbs sugar
- Make ready 1-2 litre oil
- Make ready Warm water
Steps to make Magwinya (fat cakes):
- Pour half a cup of warm water and yeast in a jug so it starts bubbling.
- Mix all the dry ingredients together and pour the yeast mixture and stir.
- Pour the warm water into the flour mixture gradually, stir until the mixture is soft but not too watery or runny.
- Knead the dough with your hands for about 10 to 15 minutes (don't skimp on the time to avoid hard magwinya). You can use a mixer if you have one with dough hooks until dough pulls away from the bowl.
- Cover the dough with a cloth or plastic and let it rest for at least 1 hour at room temp.
- Roll out the dough on a floured surface to avoid sticking. Cut with round or rectangular cutters.
- Fry in hot oil until golden
- Enjoy😊
So that is going to wrap this up with this special food magwinya (fat cakes) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
