Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, native moi moi (ekuru in yoruba). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Native moi moi (ekuru in Yoruba) is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Native moi moi (ekuru in Yoruba) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook native moi moi (ekuru in yoruba) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Native moi moi (ekuru in Yoruba):
- Get Beans
- Get Egg plant
- Make ready Atarodo
- Make ready Onions
- Prepare Ewedu
- Get Red oil
- Make ready Knorr
- Get Nylon
Instructions to make Native moi moi (ekuru in Yoruba):
- Pick the dirt from beans, pour it inside water, don't remove the shaft. Soak it for like and hour to make it soft.
- Blend it, use wooden Spatula and mix it very well. Add pinch of salt and mix it again. Pour little by little into a nylon and cool for 45 minutes and its done.
- Wash the egg plant and cook for 20 minutes. Blend little atarodo and onions. Make it as a sauce with red oil. Bring down the eggplant and use cooking spoon to marsh.
- Blend the ewedu. Add the marsh eggplant and ewedu to the prepared sauce.
So that is going to wrap it up with this special food native moi moi (ekuru in yoruba) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
