Recipe of Quick Thai Green Curry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, thai green curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai Green Curry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Thai Green Curry is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have thai green curry using 25 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai Green Curry:

1. Make ready For green Curry paste-
2. Get 2 tbsp lemongrass (if you don't have lemongrass,use lemon juice)
3. Make ready 2 tbsp galangal chopped
4. Prepare 3 kaffir lime leaves
5. Get 4 garlic cloves
6. Get 3 tbsp thai shallots(or green onion)
7. Prepare 1/2 cup thai sweet basil
8. Make ready 1/2 cup coriander leaves
9. Make ready 2-3 green chillies
10. Make ready other Other ingredients:-
11. Prepare 1 cup tofu cut into cubes
12. Prepare 1 cup eggplant
13. Get 1/2 cup vegetable of your choice
14. Make ready 1 cup bamboo shoots
15. Prepare 2 tsp brown sugar
16. Take As needed coconut milk
17. Take 2 tsp soy sauce
18. Take 1/2 cup green beans trimmed
19. Get As needed oil
20. Get 4 Kaffir lime leaves
21. Get 2 cup vegetable stock
22. Make ready To taste salt
23. Prepare as required Cashews to garnish
24. Make ready as required Red chilli for garnish
25. Prepare as required Basil leaves for garnish

Instructions to make Thai Green Curry:

1. Place all 'Green Curry Paste' ingredients in a food processor or blender, and add 1/3 glass coconut milk or enough to blend, blend it and make smooth paste.
2. Heat a wok or deep frying pan over medium-high heat. Drizzle in oil and add2 tbsp green curry paste. Stir-fry until fragrant (about 2 minutes).Add stock plus lime leaves or bay leaves. When sauce comes to a gentle boil, reduce heat to medium-low or just until you get a nice simmer. Add all vegetables, Simmer 7-10 mins, or until all vegetable soft enough to pierce with a fork.
3. Pour soy sauce, and add the whole kaffir lime leaves and sugar, stir well.
4. Add tofu and bamboo shoots, stir and cook for 5 minutes. Then stir in green beans and bean shoots, cook for a further 2 minutes. Taste and adjust seasoning to suit your taste.
5. Serve with jasmine rice or plain rice.

So that’s going to wrap it up for this special food thai green curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!