Recipe of Super Quick Homemade Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vickys gooey cinnamon chocolate cake, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys gooey cinnamon chocolate cake, gf df ef sf nf using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF:

1. Prepare Cake
2. Get 225 grams sunflower spread / butter (2 sticks)
3. Get 240 ml water
4. Make ready 4 tbsp cocoa powder
5. Get 400 grams granulated sugar (2 cups)
6. Get 240 grams gluten-free / plain flour (2 cups)
7. Prepare 2 tbsp ground cinnamon
8. Make ready 2 tsp baking soda / bicarb
9. Make ready 1 tsp baking powder
10. Take 1/4 tsp xanthan gum if using GF flour
11. Make ready 240 ml full fat coconut milk
12. Make ready 1 tsp white / cider vinegar
13. Prepare 1 tsp vanilla extract
14. Make ready Topping
15. Make ready 112 grams sunflower spread / butter (1 stick)
16. Prepare 250 grams icing sugar / powdered sugar (2 cups)
17. Prepare 4 tbsp cocoa powder
18. Get 6 tbsp coconut milk
19. Prepare 1 tsp vanilla extract

Instructions to make Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and lightly grease a 9"x 13" tin
2. Melt the butter in a pan over a medium heat
3. Whisk in the water and cocoa and bring to the boil
4. Take off the heat and with a wooden spoon, stir in the sugar, flour, cinnamon, baking soda and baking powder
5. Mix in the milk and vanilla until you have a smooth batter
6. Pour into the tin and bake for 30 minutes or until the middle feels firm to touch
7. Meanwhile, make the topping by melting the butter, again in a pan over medium, then stirring the rest of the ingredients in until smooth
8. Pour the topping over the hot cake, tipping the tin so the whole surface gets an even covering
9. Let stand 5 minutes then cut into squares and serve with custard or ice cream

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