Recipe of Speedy Easy Banoffee and Chocolate Cheesecake

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, easy banoffee and chocolate cheesecake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Banoffee and Chocolate Cheesecake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Easy Banoffee and Chocolate Cheesecake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy banoffee and chocolate cheesecake using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Easy Banoffee and Chocolate Cheesecake:

1. Prepare biscuit base
2. Get 12 oz digestive biscuits
3. Make ready 2 tbsp melted butter
4. Take cheesecake
5. Make ready 3 medium bananas
6. Make ready 450 grams cream cheese
7. Take 250 grams thick cream
8. Prepare caramel
9. Get 400 grams condensed milk
10. Prepare 4 oz butter
11. Get 4 oz brown sugar
12. Get chocolate sauce
13. Prepare 150 grams chocolate
14. Prepare 150 ml single cream
15. Make ready 125 grams butter

Instructions to make Easy Banoffee and Chocolate Cheesecake:

1. Crush the biscuits in a bowl with a rolling pin until fine
2. Mix in the melted butter a little at a time
3. Press the mixture into the bottom of a tin, spread evenly and press down with the back of a spoon
4. Leave in the fridge to set
5. To make the caramel melt butter in a pan, then add the sugar stiring till dissolved. When it is foaming add in the condensed milk and bring to the boil. Leave to simmer for a few minutes then give it a good stir and leave to cool.
6. To make the chocolate sauce melt the butter in a saucepan, then add the chocolate, then cream, stiring constantly, then leave to cool.
7. Mash up the bananas in a blender
8. Put the cream cheese into a large bowl and mix briefly with a hand blender (or whisk or fork depending on what you have)
9. Add in the cream and give it another quick mix
10. Then add the bananas and mix one final time
11. Fold in the caramel to the cheesecake mix, then fold in the chocolate sauce adding a little at a time
12. Pour the cheesecake mix over the biscuit base and leave in the fridge to set
13. N.B. It makes quite a lot of cheesecake mixture so use a deep tin or 2-3 small sandwich tins or lessen the ingredients

So that is going to wrap this up with this exceptional food easy banoffee and chocolate cheesecake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!