Recipe of Homemade Caramel Flan

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, caramel flan. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Caramel Flan is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Caramel Flan is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have caramel flan using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Caramel Flan:

1. Make ready 5 Eggs
2. Make ready 1/2 Cup Sugar for pudding
3. Prepare 10 Tablespoons Sugar for caramel
4. Get 1 Cup Milk
5. Take 2 Tablespoons Condensed Milk
6. Take 2 Tablespoons Cream for pudding
7. Make ready Few drops of vanilla essence
8. Get 1 Teaspoon cinnamon powder

Instructions to make Caramel Flan:

1. Firstly, put the water for boil in the pot and on the other stove put the Sugar in mould and cook until it melts.
2. When Sugar melts it turns into brown, once it turns take it off from stove. 1. Crack 5 eggs in a bowl and beat on normal speed. 1. Add Milk, cream, sugar and drops of vanilla essence.
3. Add Condensed milk and cinnamon 1. Pour into the mould. 1. Put the mould on the boiled water pot and keep it on medium flame for 20-25 mins. Then check with tooth pick, it is settled or not.
4. If it's settled, take it out from stove, cool it down and transfer it into the serving plate. Decorate and put it in the fridge. My girl decorate with cream. Serve after dinner at dessert time. Enjoy 😊

So that is going to wrap it up with this special food caramel flan recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!