Steps to Make Perfect Tinday ki sabji (apple gourd)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tinday ki sabji (apple gourd). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tinday ki sabji (apple gourd) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Tinday ki sabji (apple gourd) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook tinday ki sabji (apple gourd) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tinday ki sabji (apple gourd):

1. Take 1/2 cup oil
2. Get 2 onion chopped
3. Get 6 garlic cloves chopped
4. Prepare 1/2 tsp turmeric powder
5. Make ready 2 tomatoes chopped
6. Make ready 6 _8 green chillies
7. Make ready 1 tsp cumin
8. Take Salt as your taste
9. Get 1.1 /2 tbsp Zeera(cumin)& black pepper powder
10. Prepare 2 tbsp red chilli powder
11. Make ready 1/2 glass water(for frying spices)if required
12. Make ready 3 potatoes slice cut
13. Take 500 g Tinda(apple gourd)

Steps to make Tinday ki sabji (apple gourd):

1. Heat oil in a pan on medium heat. Add Onion and garlic cloves and cook until Onion turn brown.
2. Then add turmeric powder, chopped tomatoes, green chilli, cumin, salt, Zeera (Cumin) & black pepper powder, red chilli powder & add water. Cook it until oil comes up.
3. Then add Potatoes 3 cubes and Tinday and cook well. - Add half glass water & Stir well. Cover it to cook for 5 mins at high flame then turn it to low flame (keep stirring in between) until the cooked, the moisture dries out and the tinday potatoes are done.
4. Tinday ki Sabzi is ready Serve with rice or Naan.

So that is going to wrap it up with this special food tinday ki sabji (apple gourd) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!