Steps to Prepare Speedy Trifle

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, trifle. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Trifle is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Trifle is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook trifle using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Trifle:

1. Make ready 15 sponge fingers (use eggless cake if vegetarian)
2. Make ready 6 tablespoon mock tail
3. Prepare 2 x sachets of raspberry flavour jelly
4. Make ready 300 ml boiled water
5. Get 600 ml cold water
6. Prepare 8 medium size fresh strawberries
7. Take 125 ml fresh cream
8. Prepare leaves fresh mint
9. Make ready Few Blueberry
10. Take 50 g custard powder
11. Make ready 60 g sugar
12. Get 2.5 litres milk

Steps to make Trifle:

1. In a kettle boil 300 ml water. In a large bowl add the jelly crystals and add boiling water. Stir and dissolve the crystals. - As soon as they have dissolved, stir in the 600ml of cold water. - Slice the strawberries.
2. In a large bowl place the sponge fingers and add the mock tail and let it soften. Scatter the strawberries over the sponge fingers. Pour the jelly slowly over the sponge fingers and strawberries until they are evenly covered. Cover the bowl and chill in the fridge for 3 to 4 hours or until the jelly is set.
3. Dissolve the custard powder using 1/2 cup milk. In a pan bring milk to boil and add sugar. Add in the custard and keep stirring so no lumps are formed. Let it cool to room temperature. Take the bowl out of the fridge and spoon the custard on top of jelly.
4. In a bowl add the fresh cream and whisk with electric whisk until soft peaks form. Using a piping bag decorate the trifle with fresh cream, strawberry, blueberry and fresh mint leaves.

So that is going to wrap it up with this special food trifle recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!