Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, caramel cocoa coconut macarons. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Caramel Cocoa Coconut Macarons is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Caramel Cocoa Coconut Macarons is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook caramel cocoa coconut macarons using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Caramel Cocoa Coconut Macarons:
- Prepare 2 & 1/2 cup coconut flakes
- Make ready 1 tbsp cocoa powder
- Take 1 & 1/2 tsp vanilla extract
- Get 700 oz condensed milk
- Take 5 tbsp milk
- Get Caramel sauce for spreading
Instructions to make Caramel Cocoa Coconut Macarons:
- Gather all the ingredients.
- Take a big bowl, add coconut, vanilla extract, coco powder, milk and condensed milk. Mix it well.
- Now makes ball shapes. Make a hole in a centre and slightly flattened them. Put pistachios in a center.
- Cook them in a microwave for approx 2 minutes.
- Take out from microwaves and immediately transfer into the serving plates. Now spread caramel sauce into them
- Serve them when they cool down slightly.
So that is going to wrap it up with this special food caramel cocoa coconut macarons recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
