Step-by-Step Guide to Prepare Quick Cheese Flan

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cheese flan. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cheese Flan is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Cheese Flan is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook cheese flan using 9 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Cheese Flan:

1. Get Flan
2. Get 2 packages cream cheese - 8 ounces each
3. Get 6 eggs
4. Prepare 1 can condensed sweetened milk - 14 ounces
5. Make ready 1 can evaporated milk - 12 ounces
6. Prepare 1 tbsp vanilla extract
7. Prepare Caramel
8. Prepare 1 cup sugar
9. Prepare 1/3 cup water

Instructions to make Cheese Flan:

1. Preheat oven to 350° F
2. In a medium saucepan or kettle boil roughly 4 cups of water
3. In a small saucepan, combine the sugar & water over medium low heat
4. Stir until sugar is completely dissolved
5. Continue heating over medium low heat, without stirring, for another 10-15 minutes until it turns a deep amber color
6. Once is it ready, pour into a 11×7×2 baking dish
7. Completely coat the bottom of the dish & set aside
8. Throw the cream cheese & eggs into a blender & blend until smooth
9. Pour half of this mixture into a large bowl
10. In the blender with the remaining amount of mixture, add both the condensed & evaporated milk. Blend until smooth
11. Combine this mixture with the other half of the cheese & egg mixture. Whisk together thoroughly
12. Pour into the caramel coated baking dish
13. Put the 11×7×2 dish into a 9×13×2 dish
14. Pour the 4 cups of water, which should now be boiling, into the 9×13×2 dish until it halfway reaches the 11×7×2 dish
15. It's okay if you don't use all the boiling water as long as it halfway reaches the 11×7×2
16. Cover the entire thing with foil, including the 9×13×2 dish
17. Place in the over for 40-45 minutes
18. You can test for readiness by inserting a knife through the center of the flan. If it comes out clean, it is ready
19. Let it cool for an hour, then place it in the refrigerator for at least 4 hours

So that’s going to wrap this up for this special food cheese flan recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!