Recipe of Homemade Mutton Trotter Curry (Payaa)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mutton trotter curry (payaa). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mutton Trotter Curry (Payaa) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mutton Trotter Curry (Payaa) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mutton trotter curry (payaa) using 32 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mutton Trotter Curry (Payaa):

1. Get 12 pieces Mutton Trotter
2. Prepare 1 piece bone nalii
3. Make ready For Yakhni
4. Take 1 oinon chopped
5. Get 1/2 tsp turmeric powder
6. Take 3 tbsp Garlic cloves
7. Make ready 1 piece ginger
8. Prepare 2 cinnamon stick
9. Make ready 2 black cardamom
10. Prepare 4 green cardamom
11. Take 1 small nutmeg piece
12. Prepare 1 bay leave
13. Prepare 1 Mace piece
14. Prepare 1 star anise
15. Get 8-10 black pepper
16. Prepare For Curry
17. Prepare 1 oinon paste
18. Prepare 1 tbsp Garlic paste
19. Take 1 tbsp Garlic paste
20. Get 2 tomato paste
21. Get 1/2 cup yoghurt
22. Make ready 2 tsp red chilli powder
23. Get 1 tsp zeera powder
24. Take 1 tsp coriander powder
25. Take 1/2 tsp kashmiri red chilli powder
26. Get to taste Salt
27. Get 1 1/2 cup oil
28. Make ready Garnishing
29. Get Green chilli chopped
30. Make ready Green coriander leaves chopped
31. Prepare Lemon
32. Get Fried oinon as required

Instructions to make Mutton Trotter Curry (Payaa):

1. Clean and scrub the mutton Trotter with whole wheat husk, leave it on the trotter for 5 minutes and then rinse well.
2. Now put the trotter in the pressure cooker add hot water as required.
3. Now add all the above garam masala, oinon, ginger and Garlic. Now cook the mutton Trotter in half an hour in pressure cooker.
4. Heat the oil in an other pan add oinon paste and fry till light brown.then add ginger garlic paste, tomato paste and fry till light brown.
5. Add all dry ingredients and Mix well then add yoghurt and cook till the oil comes up.
6. Add the trotter and mix well.
7. Stain the trotter yakhni and add in pan.
8. Cook the curry until you get the desired consistency of the Gravy. Add the nalii.
9. Garnish the green coriander leaves, green chilli chopped,fried oinon and lemon.
10. Serve hot with naan. You can see the nalii is floating in the curry.

So that is going to wrap this up for this exceptional food mutton trotter curry (payaa) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!