Steps to Make Perfect Baingan Bhartha (mashed aubergine curry)

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, baingan bhartha (mashed aubergine curry). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baingan Bhartha (mashed aubergine curry) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Baingan Bhartha (mashed aubergine curry) is something which I have loved my entire life. They’re fine and they look fantastic.

Baingan Bharta - Aubergines à l'Indienne Baingan ka Bharta (Smoky Eggplant Curry). Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent. Baingan ka bharta is a part of the cuisine of some nation states of the Indian subcontinent.

To get started with this recipe, we must prepare a few ingredients. You can cook baingan bhartha (mashed aubergine curry) using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baingan Bhartha (mashed aubergine curry):

1. Prepare 2 medium size aubergines
2. Get Oil to cover the aubergines
3. Prepare 2 tablespoons oil
4. Take 1/4 teaspoon cumin seeds
5. Take 1 large finely chopped onion
6. Take 2 chopped tomatoes
7. Take 1 tablespoon minced garlic
8. Prepare Salt as per your taste
9. Take 1 teaspoon red chilli powder
10. Take 1 teaspoon turmeric powder
11. Get 1 teaspoon jeera powder
12. Take Sprinkle of sugar
13. Prepare Squirt of tomato ketchup
14. Take 1 teaspoon fresh lime juice
15. Take Fresh chopped coriander

There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian restaurants. I know there are other ways because in the state of Uttar Pradesh and that's where I am. In a large pan, heat the oil. Add in the mustard seeds and wait till they sputter.

Instructions to make Baingan Bhartha (mashed aubergine curry):

1. So cover both aubergines in oil and slit these at the sides and place on a grill on high heat till the skin of the aubergine is cooked make sure u don’t burn this. Then let these cool for a while.
2. Whilst they are cooling take a pan add oil to it warm this up and add the cumin seeds till they pop. Then add onions and cook until brown then add tomatoes and garlic and sauté these. Then add salt chilli powder turmeric powder and jeera powder with sugar ketchup lime juice and mix really well.
3. By then the aubergines will be cool take the skin off and mash the aubergines up till they are finely mashed and mix this into the sauce in the pan mix really well and cook for a couple of minutes then add fresh chopped coriander for decoration and enjoy 😊

In a large pan, heat the oil. Add in the mustard seeds and wait till they sputter. Punjabi Baingan Bharta is a roasted eggplant dish cooked with onions, tomatoes, chilis and earthy spices, garnished with fresh cilantro and scallions. How to Serve Bharta, Eggplant Mash. Eggplant Bharta or Bhurta is truly a versatile dish.

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