Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, canned sardines rice bowl. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Canned Sardines Rice Bowl is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Canned Sardines Rice Bowl is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have canned sardines rice bowl using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Canned Sardines Rice Bowl:
- Take 1 Canned Sardines *about 100g
- Make ready 1/2 teaspoon Grated Fresh Ginger
- Prepare 1/2 teaspoon Chilli Garlic Sauce OR Toban Djan (Chili Bean Sauce)
- Prepare 2 teaspoons Soy Sauce
- Get 1 Spring Onion *finely chopped
- Make ready 1/2 Nori Sheet *torn into small pieces
- Get 1/2 teaspoon Toasted Sesame Seeds
- Prepare 1 serving Cooked Rice
Instructions to make Canned Sardines Rice Bowl:
- Drain the canned Sardines and place them in a bowl. Add Ginger, Chilli Garlic Sauce, Soy Sauce and Spring onion, and mix to combine.
- Half fill a bowl with Freshly Cooked Rice or warmed cooked rice, and cover it with the sardine mixture. Place Nori and Toasted Sesame Seeds on top, and enjoy.
So that’s going to wrap this up for this exceptional food canned sardines rice bowl recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
