Easiest Way to Make Award-winning Oven - Smoked Beef Tenderloin

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oven - smoked beef tenderloin. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Oven - Smoked Beef Tenderloin is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Oven - Smoked Beef Tenderloin is something that I have loved my entire life. They’re fine and they look fantastic.

Oven-seared beef tenderloin steaks are topped with a rich, creamy sauce with beef stock and fresh herbs. Reviews for: Photos of Oven-Seared Beef Tenderloin with Herb Pan Sauce. The Traeger Smoker is being used as an outdoor convection oven, with a hint of smoke flavor. Once you try this, you will never cook a beef.

To begin with this particular recipe, we have to prepare a few ingredients. You can have oven - smoked beef tenderloin using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Oven - Smoked Beef Tenderloin:

1. Prepare 1 beef tenderloin or brisket
2. Prepare Dry Ingredients
3. Make ready 2 tbsp dark brown sugar
4. Make ready 2 tbsp salt
5. Take 2 tbsp chili powder
6. Make ready 2 tbsp paprika
7. Take 1 tbsp cayenne
8. Make ready 1 tbsp garlic powder
9. Get 1 tbsp black pepper
10. Prepare 1 tbsp onion powder
11. Take 2 tsp ground cumin
12. Take 2 tsp dry mustard
13. Prepare Liquid Ingredients
14. Prepare 1 each bottle of dry red wine such as cabernet sauvignon
15. Take 5 tbsp liquid smoke
16. Prepare 2 each wine bottles of water

Place Tenderloin on cooking grate in cooking chamber. Maintain a consistent cooking temperature by adding wood chunks as needed. Cooking a tenderloin roast in the oven is easy due to the tenderness of the meat. Tougher cuts, such as the shoulder roast or top round, take hours to cook and require extensive prep work.

Instructions to make Oven - Smoked Beef Tenderloin:

1. Mix all dry ingredients in a bowl. Rub mixture onto meat. Use plastic wrap to tightly wrap the meat and then place in large Ziploc bag. (The meat can then be put in the freezer to be used for later if you like. I usually do two tenderloins at a time; one for now and one for the freezer.)
2. Allow to sit in the refrigerator for at least 2 days. (One week is the ideal time! ) More than a week and the meat will go bad!
3. Preheat oven to 300°F. Take meat out of refrigerator and allow to come to room temperature (about 30 minutes).
4. Place your oven racks in the middle very close together. On the bottom rack, place a large shallow pan. Add 1 TBL of liquid smoke, 1/4 bottle of wine and enough water to make about 1 inch of liquid in the pan.
5. Place the meat directly on the top rack over the pan of liquid.
6. Smoke for 1 1/2 hours per pound. Every 45 minutes or so check the pan of liquid. As the liquid evaporates, you will need to add more water, wine and liquid smoke. THERE MUST ALWAYS BE LIQUID IN THE PAN! Avoid constantly opening the oven.
7. The internal temperature of the meat should be 180°F. When finished, let the meat rest 15 minutes.
8. Slice and serve hot!
9. Additional Note: You can use this same recipe in an outdoor smoker, just substitute wood chips for the liquid smoke.

Cooking a tenderloin roast in the oven is easy due to the tenderness of the meat. Tougher cuts, such as the shoulder roast or top round, take hours to cook and require extensive prep work. First, trim any visible fat and silverskin with a thin, flexible knife. If you're using a whole beef tenderloin recipe, cut it. Beef tenderloin is a luxurious cut of meat, one that justifies the purchase of a reliable meat thermometer if you don't already own one.

So that is going to wrap it up with this special food oven - smoked beef tenderloin recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!