Recipe of Favorite Soboro Sushi Cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, soboro sushi cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Soboro Sushi Cake is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Soboro Sushi Cake is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have soboro sushi cake using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soboro Sushi Cake:

1. Make ready 750 grams Minced chicken thigh
2. Prepare 6 tbsp ●Sugar
3. Make ready 3 tbsp ●Sake
4. Prepare 6 tbsp ●Soy sauce
5. Take 3 tbsp ●Mirin
6. Make ready 3 tbsp Grated ginger
7. Prepare 4 rice bowls' worth Cooked rice
8. Get 2 eggs Kinshi tamago (finely shredded thin omelette)
9. Make ready 1 Edamame
10. Make ready 1 Boiled shrimp
11. Prepare 1 White sesame seeds

Steps to make Soboro Sushi Cake:

1. Cook the rice, and prepare the kinshi tamago.
2. Add the ground chicken meat and the ● ingredients to a pot, and use chopsticks to mix. Heat, and add the garlic, grated, last.
3. Place the cake mold on a plate larger than the mold. Add a layer of rice. Then place half of the soboro on top. Use a rice paddle to lightly press down on it.
4. Repeat the previous work to create a second layer. Top with the kinshi tamago, and decorate with the shrimp and edamame. Finish with a sprinkling of white sesame seeds.
5. Remove the mold before eating, cut and serve.

So that’s going to wrap this up for this exceptional food soboro sushi cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!