Step-by-Step Guide to Prepare Gordon Ramsay Japanese-style Pasta with Canned Sardines and Sudachi Citrus

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, japanese-style pasta with canned sardines and sudachi citrus. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Japanese-style Pasta with Canned Sardines and Sudachi Citrus is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Japanese-style Pasta with Canned Sardines and Sudachi Citrus is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have japanese-style pasta with canned sardines and sudachi citrus using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese-style Pasta with Canned Sardines and Sudachi Citrus:

1. Make ready 1 can Canned sardines
2. Make ready 200 grams Spaghettini
3. Prepare 1 clove Garlic
4. Get 1/2 heaping teaspoon Soy sauce
5. Prepare 6 cm worth Green onions or scallions
6. Get 1 Sudachi citrus
7. Make ready 1 Salt and pepper
8. Take 1 Red chili pepper

Instructions to make Japanese-style Pasta with Canned Sardines and Sudachi Citrus:

1. Boil water. Add salt and cook the pasta.
2. While the pasta is cooking, chop the green onion and slice the sudachi. Mince the garlic roughly. Remove the seeds from the red chili pepper.
3. Pour the oil from the canned sardines into a pan. Add the garlic and red chili pepper. When it's about 3 minutes until the pasta is done, turn the heat on.
4. When the garlic is fragrant, add 2 ladles of cooking water from the pasta. Mix and emulsify, then add the sardines. Salt and pepper lightly.
5. Toss the cooked pasta into the pan. Toss with the sauce. Turn the heat off, and drizzle about 1/2 teaspoon of soy sauce.
6. Dish it up, and top with lots of green onion. Serve with sudachi, which you squeeze over the pasta right before eating.

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