Simple Way to Make Ultimate Simmered Daikon & Atsuage Seasoned With Consomme

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, simmered daikon & atsuage seasoned with consomme. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Simmered Daikon & Atsuage Seasoned With Consomme is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Simmered Daikon & Atsuage Seasoned With Consomme is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simmered daikon & atsuage seasoned with consomme using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simmered Daikon & Atsuage Seasoned With Consomme:

1. Make ready 4 slice of 2-3 cm wide daikon slices Daikon radish
2. Make ready 2 slice Silken atsuage
3. Get 400 ml Water
4. Make ready 2 packets if cubes, 2 cubes Powdered consomme stock granules
5. Make ready 1 dash Salt and pepper
6. Prepare 1 dash Coarsely ground black pepper

Instructions to make Simmered Daikon & Atsuage Seasoned With Consomme:

1. Cut the daikon into 2-3 cm wide pieces. Peel the skin off.
2. Quarter the daikon rounds. Next, cut the atsuage into same size pieces as the daikon. Round off the edges of the daikon and it will look better when done.
3. Add the daikon and water to a pan and bring to a boil on medium heat.
4. Once the daikon starts to soften, add the atsuage and the consomme. Season with salt and pepper and simmer. Once the daikon has softened, it's ready.
5. Serve up on a plate and season to your liking with the coarsely ground black pepper and dig in.

So that’s going to wrap this up for this exceptional food simmered daikon & atsuage seasoned with consomme recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!