Recipe of Favorite Coconut, Walnut & Cherry Fruit Cake

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, coconut, walnut & cherry fruit cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Coconut, Walnut & Cherry Fruit Cake is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Coconut, Walnut & Cherry Fruit Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut, walnut & cherry fruit cake using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coconut, Walnut & Cherry Fruit Cake:

1. Get 225 g self raising flour
2. Take 110 g unsalted butter
3. Make ready 110 g caster sugar
4. Take 225 g mixed fruit
5. Make ready 1 teaspoon mixed spice
6. Get 40 g chopped walnuts
7. Make ready 6 tablespoons dessicated coconut
8. Get 12 glace cherries, chopped
9. Prepare 1 large egg
10. Make ready 180 ml full fat milk
11. Prepare 1-2 tablespoons demerara sugar

Steps to make Coconut, Walnut & Cherry Fruit Cake:

1. Pre-heat your oven to 180 C / Gas 4. Grease & line the bottom of a 20cm loose bottomed cake tin.
2. Sift the flour into a large bowl and add the butter. Rub the butter into the flour until it resembles fine breadcrumbs. Fruit cakes have a certain crumbly quality about them, unlike other cakes, so this is an important step. Add the sugar, mixed fruit, mixed spice, walnuts, coconut and cherries. Using a wooden spoon (or similar) stir this up to combine well.
3. Finally, add the egg and milk to the floury mixture and give it a good stir until all is completely combined. You’re looking to achieve a drop-like consistency.
4. Add the mixture to the cake tin and spread evenly. Sprinkle the demerara sugar over the top of the mixture and then pop into the oven until it gets a golden colour and a skewer comes out clean when poked into the middle, 60 to 75 minutes. Remove from the oven and let it stand in the cake tin for 15 minutes before removing and transferring to a wire rack to cool completely.
5. Store in a cake tin in a cool, dry place for up to 5 days. I bet it doesn’t last that long!

So that is going to wrap this up for this special food coconut, walnut & cherry fruit cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!