Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, memoni dhokra. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Memoni Dhokra is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Memoni Dhokra is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have memoni dhokra using 28 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Memoni Dhokra:
Make ready For Fish
Get 11/2 kg Fish (surmai)
Get Salt as per taste
Prepare 2 Tbsp Red chilli powder
Take 4 Tbsp Coriander powder
Get 1 tsp Turmeric powder
Take 1 tsp roasted cumin and coriander
Make ready 1/2 cup Vinegar
Prepare Mix all spices with vinegar and water and apply on fish for 1 to 2 hour
Prepare For Dhokra
Take 1/2 kg Flour(bajray ka Aata)1
Get 2 tomatoes
Take 7-8 potatoes cut in cubes
Get Brinjal 4-5 cut in to pieces
Take 1 bunch Spanish
Get 100 gm Peas
Make ready 100 gm Green beans
Get 100 gm White chickpeas
Make ready 100 gm Cluster beans
Prepare Salt as per taste
Take 4 Tbsp Red chilli powder
Take 1 tbsp Turmeric powder
Make ready 1 tbsp Cumin seeds
Prepare 5-6 tbsp Yogurt
Get Small Green chilies 40 or as per taste
Make ready 1 1/2 cup Oil
Prepare For Dhokra :
Prepare In blender yogurt and green chilies blend it weel
Instructions to make Memoni Dhokra:
After 2 hours heat oil and shallow fry fish for both side.
In A pan heat oil then add tomatoes and all spices when tomatoes turn soft add all vegetables and chickpeas and cook for 10 to 15 minutes after 15 minutes add 2 cup of water when water boils add shaped Dhokra to cook after 30 to 35 minutes check when Dhokra softens turn off the flame and serve it with fried fish
For Dhokra : In blender yogurt and green chillies blend it well. Then take Aata in bowl add salt as per taste and cumin seeds 1tsp blend it, knead it well and shape them
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