Steps to Prepare Gordon Ramsay Raspberry Bavarois

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, raspberry bavarois. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Raspberry Bavarois is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Raspberry Bavarois is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have raspberry bavarois using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Raspberry Bavarois:

1. Prepare 300 grams Raspberries (frozen)
2. Prepare 60 grams Sugar
3. Prepare 5 grams Gelatin (powdered)
4. Get 100 grams Soy milk cream (or heavy cream)

Instructions to make Raspberry Bavarois:

1. Dissolve the powdered gelatin in 3 tablespoons of water. Bring the frozen raspberries to room temperature, sprinkle half the sugar, and let sit for 30 minutes.
2. When the juices has come out of the raspberries, put the raspberries, along with the juice, into a food processor and process. Then strain to make a smooth juice.
3. Heat raspberry juice and the remaining sugar in a pot over low heat. When the sugar has dissolved, add the gelatin from Step 1 and immediately turn off the heat. Dissolve the gelatin in residual heat.
4. Put the soy milk cream (or heavy cream) into a bowl and whip until it forms soft peaks.
5. Add half of the raspberry liquid to the bowl in Step 4 and mix with a whisk. When the mixture becomes uniform, add the rest of the raspberry liquid and mix in.
6. Pour the bavarois into containers and chill in the refrigerator for at least two hours until firm.
7. ↑ I found this "non-dairy whipping soy milk" at the supermarket.
8. If you want to make two layers, set aside 1/4 of the raspberry liquid. After the bavarois is completely set, pour the raspberry liquid on top and chill again until set.

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