Easiest Way to Prepare Award-winning Ramps and Mushroom Consommé Butter Stir-fry

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, ramps and mushroom consommé butter stir-fry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ramps and Mushroom Consommé Butter Stir-fry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Ramps and Mushroom Consommé Butter Stir-fry is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have ramps and mushroom consommé butter stir-fry using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ramps and Mushroom Consommé Butter Stir-fry:

1. Take 4 bunches Ramps (or alpine leek)
2. Make ready 1 Mushrooms (Shimeji, maitake, etc.)
3. Take 2 tsp Consommé granules
4. Make ready 5 grams Butter
5. Take 1 Vegetable oil
6. Get 1 Salt and pepper

Steps to make Ramps and Mushroom Consommé Butter Stir-fry:

1. Wash the ramps well, squeeze them out, then slice the large stalks in half.
2. Heat some oil in a frying pan, and stir-fry the mushrooms and ramps. Season with salt and pepper.
3. Look at the stalks rather than the leaves to decide when they are done. Even if you use a lot, they will reduce greatly in size, just like in the photo.
4. Turn the heat to low, and add the consommé granules and butter. Quickly stir-fry everything together, and it's done.

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