Recipe of Quick Lebanese Meghleh - Caraway pudding

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lebanese meghleh - caraway pudding. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lebanese Meghleh - Caraway pudding is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Lebanese Meghleh - Caraway pudding is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook lebanese meghleh - caraway pudding using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lebanese Meghleh - Caraway pudding:

1. Prepare (I used the same glass for measuring)
2. Make ready rice flour
3. Take sugar
4. Get caraway powder
5. Prepare ground cinnamon
6. Take grounded anise seeds (optional)
7. Make ready water
8. Get For garnishing
9. Prepare Shredded coconut
10. Make ready Soak in water the below ingredients for 15minutes:
11. Prepare Almond (peeled and split)
12. Take Crushed pistachio
13. Make ready Pine nuts
14. Get Walnuts
15. Prepare Raisins

Steps to make Lebanese Meghleh - Caraway pudding:

1. (Before you put on the heat) Add the rice flour, caraway powder, cinnamon powder, anise and sugar in a large cooking pot and mix them well for 2 minutes
2. Add the water to the mixture and mix well, then move to the stove at medium heat and stir well
3. Keep mixing constantly for almost 15 to 20 minutes until you get a thick pudding texture
4. Pour directly in bowls and decorate with the coconut and the other nuts of your choice after you soak them in water for almost 15 minutes
5. Enjoy it cold or warm ❤️

So that is going to wrap it up for this special food lebanese meghleh - caraway pudding recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!