Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, egg pudding. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Egg Pudding is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Egg Pudding is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have egg pudding using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg Pudding:
- Make ready 6 Eggs
- Prepare 1 tsp vanilla essence
- Make ready Half tin condensed milk (approx 150mg)
- Prepare 1/2 litre full fat milk
- Get 1 cup sugar for caramel
Instructions to make Egg Pudding:
- First take a big bowl add eggs, vanilaa essence, Milk and condensed milk and beat well for 8 to 10 minutes and set aside.
- For caramel: - Heat 2 tbsp sugar in your desired mould on low flame. Heat till sugar is dissolved and turned into a nice golden colour. Donot overheat so that it doesn't burn. Spread carefully so that the mould's bottom is covered properly.
- Once done pour in egg mixture.
- Put this mould in a double boiler and cook for 45 minutes or until it's properly done.
- Once cooked, let it cool down and Do Not flip unless it is chilled to avoid cracks !!
So that’s going to wrap it up with this special food egg pudding recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
